BUFFET ONE
$35 per head
CHOICE OF
2x cold dishes
2x hot dishes
3x salads
|
BUFFET TWO
$45 per head
CHOICE OF
2x cold dishes
2x hot dishes
3x salads
1x seafood |
BUFFET THREE
$55 per head
CHOICE OF
3x cold dishes
3x hot dishes
4x salads
2x seafood |
|
Tea/Coffee and shortbread $2.50 pp
Dessert Menu on request
Uniformed staff to carve, serve and clean up afterwards
|
COLD PLATTERS
Selection of cold
meats
(leg ham, pancetta, rare roast beef, salami, white meats)
Australian Cheeses
Fresh fruit
|
SALADS
Asparagus salad with
pan-fried gnocchi
Roasted root vegetables & feta salad
Smashed Potato Salad
Caesar salad
Green bean & cherry tomato
Tomato & Bocconcini salad
Greek salad
Roquette, pumpkin & feta salad
Waldorf salad
Garden salad
Asian Noodle Salad
Pesto Potato Salad
Warm Chicken Pasta Salad
Pancetta pasta salad
|
HOT PLATTERS
Fettuccini Carbonara
Thai Red Chicken Curry
Mild butter chicken curry garnished with tomato and coriander
Moroccan lamb with cous cous
Guinness beef served Garlic mash
Roast chicken breast stuffed with apricots & Pistachio
Pepper crusted roast beef
Roast boneless leg of lamb
Potato Gratin
Cauliflower and Broccoli and cheese sauce
Roasted Seasonal Vegetables
|
PASTA DISHES
Beef & gnocchi hotpot
Rigatoni with Italian sausage
Bacon & pumpkin pesto pasta
Tortellini with pumpkin, sage and cheese sauce
Pasta with chicken, feta & spicy tomato sauce
Spinach and ricotta cannelloni
Fettuccini Carbonara
|
