Care with Flair
Entrees

 

THAI PRAWN SALAD WITH CRISPY NOODLES
Large King Prawns combined with tomatoes, cucumber, onion, corriander, mint, lime leaves, mint and chilli over crunchy noodle and dressing drizzled over the top.
$15.00

LAMB and SPINACH FILO PARCEL
Crisp filo enfolds a mouth-watering mixture of lamb, spinach, nuts and creamy cheese.
$12.00

BARBEQUED HALOUMI and EGGPLANT STACK
Stacks of flavour which is layered with haloumi, eggplant, olives, capsicum and rocket.
$10.00

SURPRISE MIXTURE OF BREADS
$6.00

HONEY SOY CHICKEN SKEWERS
Breast fillet chicken marinated served with salad.
$12.00


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